Spring is on the way! Arugula Salad is a classic, easy dish, with a beautiful in-between seasons feel.
Arugula has a strong flavor so requires an equally strong dressing. Here are some great options, and remember to use your favorite B.R. Cohn Olive Oils and Vinegars!
Classic: Arugula with Shaved Parmesan
- One of the most popular presentations for arugula salad. The sharp flavor yet sandy texture of Parmesan reggiano blends beautifully with the bitterness of arugula. Drizzle with some high quality olive oil and you’re good to go!
Hipster: Arugula with Roasted Beets and Maple Balsamic
- You may have heard arugula called “hipster lettuce” before…or is that kale? Anyway, this salad has “thought of it before it was cool” written all over it. Just make sure you make it before everyone jumps on the bandwagon.
Old World: Arugula with Carmelized Onions, Candied Walnuts, and Goat Cheese
- Take a mental vacation to Europe with this salad which evokes the flavors of the Mediterranean.
Café Chic: Arugula with Pear and Toasted Walnuts
- Imagine yourself to a classy boardwalk café with this gourmet presentation.
New Age: Arugula with Grape and Sunflower Seeds
- The crunch of flavorful sunflower seeds combined with the sweetness of grapes makes this a fun new way to enjoy arugula!
Classic Wine Pairing: Sauvignon Blanc. The citrus tartness of Sauvignon Blanc brings the flavor of arugula to the forefront and lets it shine!
Out of the Box Wine Pairing: Riesling. Serve your salad with our delicious Riesling to balance the bitter tones of the arugula
Did you know? In Australia, Arugula is called “Rocket.”
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